Microgreen seeds | Organic Varieties | Indoor planting vegetables
Through years of trialing and selection, we’ve developed a line of microgreens noted for diverse flavors, colors, textures, and unique varieties. For growers, microgreens are increasingly popular because they’re a year-round crop with fast turnaround, relatively easy to grow, and start-up costs are low. For consumers, microgreens are nutrient-dense, intensely flavorful, and simply beautiful—perfect for chefs, food enthusiasts, families, and the health conscious.
Arugula | Rocket Salad
Basil | Sweet Basil
More famous in the culinary circle as rocket leaves, are bite-sized tender leaves with a tangy flavour and used primrily in salads.
Rich in beneficial nitrates and polyphenols, it is also assciated with reducing risk or cancer, diabetes, and osteoporosis.
Fresh and dried leaves are used for food, to spice up the dishes of meat, fish, vegetable salads, especially tomatoes.
These cabbages are appreciated not only for excellence taste but also for ornamental appearance. Heads weight 2.5–3.5 kg.
Chives | Garlic Chives
Cress | Garden Cress
Leaves provide garlic flavour to meals. Grown in pots, and greenhouses or gardens for early harvest.
To have dill all season, we recommend to sow it from spring to autumn.
Aromatic leaves appear 3–4 days after sowing. It is important to maintain sufficient moisture, to facilitate quick and even germination of seeds.
Strong growing flat–leaved parsley, favoured for aromatic
leaves that are used fresh, dried or frozen.
Suitable for seasoning fish and lamb dishes. Grown outdoors, in early spring in greenhouses, winter gardens can be grown all year round, it is easy to grow.
Baby Leaf Lettuce
Succulent leaves have fresh, sourish taste. Leaves are most valuable and harvested before flowering. To have these leaves all season, sow the plant every 25 days. Grows well well fertile, humid soil.
This hardy perennial can be picked and used all year round.
With attractive, small green, clustered leaves and pastel pink flowers it is an attractive addition to any herb garden and is perfect for stuffings, poultry dishes and stews whether used
fresh, dried, frozen or infused into oils.
Quickly growing and easily cultivated lettuce variety. For early harvest grown in greenhouses, later seedlings are planted directly outdoors.
Do not grow only in mid–July. Lettuce of this variety does not
overgrow for a long time, grow within 60–70 days. For harvest,
you can pick pluck leaves or uproot the entire plant.
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