PARSELY IS WELL KNOW AND POPULAR SPICE PLANT
Smooth leafy parsley is more flavorful than the mug leaf. Harvest leaves if needed and well into the fall. The plant is wintering, at least in the southern part of the country. Then gives early harvest year 2, before it blooms. Good to freeze. Thrives in a nutritious and well drained soil. Water when dry.
CULTIVATION
For planting after the last frost.
HARVEST LEAVES IF NEEDED AND WELL INTO THE FALL
EASY GROW ASSORTED VEGGIE PATCH ROLL-OUT SEED MATS
- Roll-out mats for growing vegetables
- Pre-seeded for easy planting and better germination
- Designed for insect and pest protection
- Can be cut to a needed size or shape
- Eco-friendly, 100% biodegradable
- Can be grown in- or outdoors
- Annual
- Require full to partial sun
PARSLEY PLAIN LEAVED SHEEP.
- Grow your own veggies
- NON-GMO seeds
- Cut to any size
- No assembly required
Simply roll out on loosened soil & water! No more seed packets or tools needed!
PRODUCT SPECIFICATIONS
| EAN CODE | 73500030909 84 |
|---|---|
| Product name: | Parsely |
| Latin name: | Petroselinum crispum |
| Plant position: | Sun |
| Material and Contents per Patch: |
|
| Dimension: | 10cm x 20cm |
| Price group: | A |
| Plant Class: | Annual (A) |
| Net Weight (Approx:) | 0.1 kg |
SEASONAL FEATURES FOR PARSELY
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Roll out | Roll out | Roll out | |||||||||
| Harvest | Harvest | Harvest | Harvest | Harvest |
HOW TO GROW
- Prepare the garden bed and remove any stones
- Roll out the pre-seeded planting and cultivation textile /mat
- Please do not Cover the mat with soil!
- Water well, keep moist and weed free
- Harvest and enjoy!
INSTRUCTIONS
- Plant in spring after the last frost (soil temperature at least 65F)
- Prepare pot or garden area (full to partial sun)
- Cut mat to any size needed
- Do not Cover the mat with soil!
- Water immediately, keep area moist
- Do not use fertilizer!
- Water twice a day
- Seeds should sprout after 2-4 weeks
- Vegetables will appear 6-7 weeks after sprouting
You may also be interested in:
Chikory, Dill, Cucumber, Cabbage
Rutabaga, Turnip, Chard, Melon, Carrot, Parsnip, Paprika, Parsley, Leek, Radish, Black radish, Beetroot, Spinach, Lettuce, Celery, Squash, Pumpkin
Tomato, Salsify.